Mizeria: what it is and where to eat it
A refreshing cucumber salad thinly sliced and dressed with sour cream or yogurt and dill.
7 restaurants on Tastavo serve it
- Cuisine
- Polish
Typical ingredients
- cucumber
- sour cream
- onion
- dill
- lemon juice
History of the dish
Poland
- Origin
- Poland
Read more
Mizeria (Polish pronunciation: [miˈzɛ.rja] ) is a salad which originated in Poland and consists of thinly sliced or grated cucumbers, often with sweet sour cream or kefir and vinegar, although in some cases oil. Other possible ingredients include onions, pepper or lemon juice, sugar, dill, chives, mint or parsley.
Excerpt from the Wikipedia article “Mizeria” · version used · CC BY-SA 4.0
Where to eat it
Warsaw
- PortretowaPLN 10
- Czerwony WieprzPLN 14.90
Kraków
- Restauracja NASZAPLN 12
- Marchewka z GroszkiemPLN 9.50
Poznań
- Restauracja Milano mizeriaPLN 18
- POZNAJE MIZERIAPLN 16
Gdańsk
- Motlava RestaurantPLN 9
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.