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Millefoglie

Millefoglie: what it is and where to eat it

A classic pastry consisting of multiple layers of thin, crispy puff pastry alternating with cream.

13 restaurants on Tastavo serve it

Cuisine
French-Italian
Origin
France

Typical ingredients

  • puff pastry
  • pastry cream
  • powdered sugar

Where to eat it

Genoa

Milan

Turin

London

Florence

Luxembourg

Venice

Rijeka

Naples

Vienna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.