Lobio: what it is and where to eat it
A traditional thick bean stew, often seasoned with garlic and spices.
16 restaurants on Tastavo serve it
- Cuisine
- Georgian
Typical ingredients
- beans
- garlic
- onion
- spices
History of the dish
Georgia
- Origin
- Georgia
Read more
Lobio (Georgian: ლობიო) is a traditional Georgian dish of various kinds of prepared beans (cooked or stewed), also containing coriander, walnuts, garlic and onion. There are many varieties of lobio, both hot and cold.
Excerpt from the Wikipedia article “Lobio” · version used · CC BY-SA 4.0
Where to eat it
Bratislava
- Zepen House - Gruzínské Bistro Lobio – fazuľa v paradajkovej omáčke s nakladanou zeleninou€8.95
- Batoni Restaurant€12.90
Leipzig
- Chito Gvrito LOBIO€15
- Gemrieli Georgisches Restaurant€10
London
- Geamos£18
Hamburg
- Restaurant Suliko – Georgische Küche im Herzen der Stadt Lobio – Bohneneintopf mit georgischen Gewürzen€10.90
Munich
Kraków
- Smaki Gruzji LOBIOPLN 39
Warsaw
- Mała Gruzja LOBIOPLN 29
Vilnius
- Draugai€8
Helsinki
Vienna
- Batoni Restaurant€15.50
Dubai
- Shvili DHMAED 43
Riga
Thessaloniki
- Shardeni thessaloniki abelokipous eleftherias 39 Лобио (красная фасоль с соусом)€6
Benidorm
- Bar-Restaurante Nikolo€12.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.