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Käsespätzle

Käsespätzle: what it is and where to eat it

Soft egg noodles layered with melted cheese and topped with fried onions, served with a side salad.

27 restaurants on Tastavo serve it

Cuisine
Austrian
Origin
Southern Germany/Austria

Typical ingredients

  • spätzle
  • emmental cheese
  • onions
  • egg
  • salad

Where to eat it

Vienna · Prices in Vienna

Stuttgart · Prices in Stuttgart

Innsbruck

Munich

Dresden

Düsseldorf

Cologne

Zurich

Leipzig

Graz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.