Jamón Ibérico de Bellota: what it is and where to eat it
Jamon Iberico de Bellota
Thinly sliced cured ham from acorn-fed Iberian pigs.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- iberico ham
History of the dish
Spain / Portugal
- Origin
- Spain / Portugal
Read more
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.
Excerpt from the Wikipedia article “Jamón ibérico” · version used · CC BY-SA 4.0
Where to eat it
London
- Bar Esteban jamon iberico de bellota£22.50
Madrid
Turin
- Diecicento Enoteca Jamon Iberico de Bellota€16
Lyon
- Le Sacre Coeur Jamón Ibérico de bellota€27
Prague
- Tapas Bar Miró JAMON IBERICO DE BELLOTACZK 438
Dublin
- Isabelle's Jamon Iberico de Bellota€15
Sofia
- Constantinoff RestoBar ХАМОН ИБЕРИКО DE BELLOTA 50 гр / 16.62гр/€11
Stockholm
- Gondolen Jamon Iberico de BellotaSEK 160
Bilbao
- Enol€26
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.