Hotate: what it is and where to eat it
Fresh raw scallop meat, often served sliced in sashimi.
13 restaurants on Tastavo serve it
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- scallop
Where to eat it
London
- Wow Simply Japanese Hotate (Scallop)£2.70
- Matsuba£9.50
Munich
- Kokumi hotate€10
Geneva
- Restaurant Japonais FujiCHF 28
Warsaw
- Kago Sushi By Alon Hotate – małża św. JakubaPLN 38
Brno
- Hatsu restaurant HOTATECZK 190
Stuttgart
Zagreb
- Japanski restoran Tekka HOTATE€7
Rijeka
Amsterdam
Ibiza
- Bambuddha HOTATE€19
Athens
- Shiraki Athens HOTATE ホタテ€14.40
Venice
- Riverside Note Hotate - Capesante alla BRACE€25
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.