Homemade meatballs: what it is and where to eat it
Albóndigas caseras
Meatballs made from minced meat, typically beef or pork, bound with breadcrumbs and cooked in a sauce.
16 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- minced meat
- egg
- breadcrumbs
- milk
- onion
- garlic
- broth
Where to eat it
Munich
- Café Wiener Platz Hausgemachte Fleischpflanzerl€17.90
- Gasthof Obermaier HAUSGEMACHTE FLEISCHPFLANZERL€17.80
- Alter Simpl Hausgemachte Fleischpflanzerl€14.40
Granada
- El Bar de Fede Albóndigas caseras€21
- La Cuchara de Carmela Albóndigas Caseras€20.50
Valencia
- El Pederniz POLPETTE FATTE IN CASA (NON TUTTI I GIORNI)€13.90
Benidorm
- Beer House Benidorm Albóndigas caseras€8.90
Barcelona
- Arrosseria Gaudí Restaurant Albóndigas caseras€7.95
Gothenburg
- Hemma Hos Hemgjorda köttbullarSEK 128
Las Palmas
- Restaurante Ciudad De Arucas Albóndigas caseras (Receta tradicional)€7.50
Santa Cruz de Tenerife
- LAGULA Canarian Kitchen Hausgemachte Fleischbällchen€10.90
Dresden
- Bodega Madrid Albóndigas Casera€7.60
Palma
- Cafe Ca'n Toni Albóndigas caseras€14.50
Alicante
- Los Hierros Albóndigas caseras (unidad)€1.50
Sofia
- Cosmos Restaurant ДОМАШНИ КЮФТЕТА€18.88
Corfu
- Gatto Nero Cuisine€8.20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.