Grilled sea bream fillet: what it is and where to eat it
CUPRA FILETO izgara
A portion of sea bream meat cooked on a grill, typically served with olive oil and lemon.
9 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sea bream
- olive oil
- lemon
- herbs
Where to eat it
Geneva
- Honkaku Filet de dorade grilléeCHF 22
- Thaï Restaurant Genève Filet de daurade grilléeCHF 49
Düsseldorf
- Anfora CUPRA FILETO izgara€31
Nice
- Le Panama Filet de daurade à la plancha€26
Luxembourg
- La Trattoria dei Quattro FILETTO DI ORATA ALLA GRIGLIA€25
Venice
- Ristorante da Mario alla Fava Trancio di ombrina alla griglia€25
Bucharest
- Rispetto Cucina Italiana file de Biban de mare pe plităRON 85
Rhodes
- Nomad Mediterranean Gastronomy Grilled Sea bream fillet€29
Ljubljana
- Savor - Mediterranean Cuisine File orade na žaru€26
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.