Goi Cuon: what it is and where to eat it
Fresh rice paper rolls filled with vegetables, herbs, and a choice of protein such as beef, chicken, or prawns. They are typically served cold with a dipping sauce.
16 restaurants on Tastavo serve it
- Cuisine
- Vietnamese
Typical ingredients
- rice paper
- shrimp
- pork
- vermicelli noodles
- herbs
- lettuce
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Gỏi cuốn, (Vietnamese pronunciation: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).
Excerpt from the Wikipedia article “Gỏi cuốn” · version used · CC BY-SA 4.0
Where to eat it
Munich
- Nam Giao 31€8.50
- Quan Com 9 GOI CUON€6.50
Aarhus
- Kowloon Aarhus Goi cuonDKK 65
- Phi LongDKK 68
Stuttgart
- Noodle 1 Dining GOI-CUÓN (auch vegetarisch mit Tofu)€7.90
- DO's Vietnam Street Food GỎI CUỐN€4.70
London
- Viet Garden Gỏi cuốn£5.95
Rotterdam
- Little V Gỏi cuốn€9
Copenhagen
- Banh Mi Gỏi Cuốn (Summer Rolls)DKK 65
Hamburg
- Di An Di GỎI CUỐN€7.60
Brussels
- Little Apo GOI CUON€8
Zurich
- Vietnam RestaurantCHF 7.80
Lisbon
- Soão GOi cuOn€12.50
Helsinki
- KIM Cafe GỎI cuốn€7
Brno
- Táo Vietnam Home Cooking & Sushi Bar Goi cuonCZK 109
Vienna
- Hollerei€14.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.