Gilda: what it is and where to eat it
A classic Basque pintxo consisting of a skewer with a pickled guindilla pepper, an olive, and a salt-cured anchovy.
20 restaurants on Tastavo serve it
- Cuisine
- Spanish (Basque)
Typical ingredients
- guindilla pepper
- olive
- anchovy
History of the dish
Basque Country
- Origin
- Basque Country
- Named after
- Rita Hayworth
Read more
A gilda is a type of skewered tapa or appetizer from Basque Country. It combines olives, chili peppers and a preserved fish, typically an anchovy, held together by a toothpick and pickled in vinegar.
Excerpt from the Wikipedia article “Gilda (snack)” · version used · CC BY-SA 4.0
Where to eat it
San Sebastián · Prices in San Sebastián
Madrid
- La Trucha Gilda (3uds)€8.40
- Bar Los Torreznos€4.80
- La Chispera Taberna Restaurante desde 1951 Gilda de Anchoa€3
London
- The Captain Cook Gilda (per unit)£4.90
- Escocesa gilda£3.50
Alicante
- Azul Restaurante€6
- Vila Bandida Restaurant Gilda (ud.).€3.50
Bilbao
Málaga
- La Tasquita De En Medio GILDA€2.70
- Lolita Taberna Andaluza€2.50
Rotterdam
- Lokanta Proeflokaal GILDA (SPIESJE) CANTABRISCHE ANSJOVIS, OLIJF, GUINDILLA€5.95
Barcelona
- Restaurant Joanet GILDA D’ANXOVA O DE SEITÓ€3
Helsinki
- Boulevard Bar & Seafood GILDA€9
Santa Cruz de Tenerife
- Casa Ireneo€3.30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.