Fondant au Chocolat: what it is and where to eat it
A warm chocolate cake with a liquid center, typically served with mint-flavored sour cream ice cream.
6 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- chocolate
- butter
- eggs
- flour
- mint
- sour cream
Where to eat it
Leipzig
- Steakhouse Piccolo€9.90
Stockholm
- Bistro MarieSEK 145
Munich
- QYU Restaurant Gärtnerplatz - Japanese & Vietnamese - Asia, Sushi & Cocktail Bar 902 FONDANT AU CHOCOLAT€9
Zurich
- Heugümper Fondant au Chocolat | Minze-Sauerrahm GlaceCHF 18
Basel
- Restaurant Reinacherhof FONDANT AU CHOCOLATCHF 9.50
Paphos
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.