Filet pur: what it is and where to eat it
A premium cut of beef tenderloin, usually pan-seared or grilled and served with a sauce.
7 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- beef tenderloin
- butter
- herbs
- salt
- pepper
Where to eat it
Bruges
- Restaurant Goesepitte 43€49
- Bistro Belthazar Filet Pur€38
- Cult • Restaurant & wijnbar in Brugge Filet Pûr€48
Antwerp
Ghent
- Fou d'O€42
Brussels
- Au Laboureur Steak House FILET PUR€29.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.