Ensaladilla rusa: what it is and where to eat it
A traditional Spanish cold salad made of boiled potatoes, mayonnaise, tuna, and various vegetables.
8 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- potatoes
- mayonnaise
- tuna
- peas
- carrots
- hard-boiled eggs
History of the dish
Russia / Russian Empire
- Origin
- Russia / Russian Empire
- Named after
- Lucien Olivier
- Created by
- Lucien Olivier
Read more
Olivier salad (Russian: салат Оливье, romanized: salat Olivye, ), also known as Russian salad or Stolichny salad, is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier.
Excerpt from the Wikipedia article “Olivier salad” · version used · CC BY-SA 4.0
Where to eat it
Hamburg
- Café Altamira€6.30
Costa Adeje
Brussels
- El Fontan Ensaladilla rusa (e, mu)€6
Valencia
- MUMA Restaurante Ensaladilla Rusa€12.50
Luxembourg
- El Barrio ENSALADILLA RUSA€13
Toulouse
- A La Toque€19
Munich
- Centro Español€8.50
Mahón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.