Elephant ear: what it is and where to eat it
‘Oreille d'éléphant’
A deep-fried pastry dough shaped like a large ear, often dusted with sugar.
5 restaurants on Tastavo serve it
Typical ingredients
- flour
- sugar
- oil
Where to eat it
Geneva
- Restaurant MONNA ISA ‘Oreille d'éléphant’CHF 62
- Vicolo 39 ORECCHIA D'ELEFANTECHF 45
Rome
- Rione 13€19
- Ristorante Sgarbatella Roma Orecchia d'elefante€15
Costa Adeje
- Il Camaleonte Pizzeria Oreja de elefante€31
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.