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Quinoa tabbouleh

Quinoa tabbouleh: what it is and where to eat it

QUINOA TABBOULEH

A variation of the traditional Levantine salad that replaces bulgur with quinoa. It is typically composed of finely chopped herbs and vegetables tossed in a lemon-olive oil dressing.

5 restaurants on Tastavo serve it

Cuisine
Levantine

Typical ingredients

  • quinoa
  • parsley
  • mint
  • tomatoes
  • cucumber
  • lemon juice
  • olive oil

History of the dish

Lebanon / Syria

About the classic Tabbouleh. This venue serves its own version.

Tabbouleh
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Origin
Lebanon / Syria
Read more

Tabbouleh (Arabic: تَبّولَة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, bulgur, tomato, mint, and onion, seasoned with olive oil, lemon juice, salt and sometimes sweet pepper.

Excerpt from the Wikipedia article “Tabbouleh” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Dubai

London

Sofia

Geneva

  • Enfaim Taboulé de quinoaCHF 11.50

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.