Dark chocolate: what it is and where to eat it
Mørk Chokolade
A confection made from cocoa mass and cocoa butter with a high percentage of cocoa solids. It is characterized by its intense, bitter-sweet flavor profile.
8 restaurants on Tastavo serve it
Typical ingredients
- cocoa mass
- cocoa butter
- sugar
- vanilla
History of the dish
Read more
Dark chocolate, also known as plain chocolate and black chocolate, is a form of chocolate made from chocolate liquor, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate and milk chocolate.
Excerpt from the Wikipedia article “Dark chocolate” · version used · CC BY-SA 4.0
Where to eat it
Madrid
- Churreria Chocolateria 1902 Chocolate negro€4.50
Copenhagen
- Restaurant Grønnegade Mørk Chokolade
Dubai
- Il Borro Tuscan Bistro Dubai Fondente al cioccolatoAED 90
Brno
- Pavillon Steak HouseCZK 240
Limassol
- Pralina Confectioneries & Experience DARK CHOCOLATE
Aarhus
- Gourmé bites Mørk ChokoladeDKK 89
Bari
- Sood Cioccolato Fondente€8
Ljubljana
- Slaščičarna Galerija Grad Dark Chocolate€21.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.