Ravioli with Ragù: what it is and where to eat it
RAVIOLI AL RAGÙ
Filled pasta parcels served with a slow-cooked meat sauce.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- ravioli
- beef
- pork
- tomato
- onion
- cheese
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
Where to eat it
Genoa
- O' Sole Mio Ravioli a ragù€9
- La Piedigrotta Ravioli al ragù€9
- Pizzeria Ristorante Piedigrotta RAVIOLI AL RAGÙ€10
Florence
- Trattoria BBQ Barbecue RAVIOLI AL RAGÙ€10
Verona
- Osteria Ponte Pietra Ravioli con ragù€25
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.