
Crab: what it is and where to eat it
A crab split in half, usually prepared by steaming or boiling. It is a common way to serve crab for individual portions.
19 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- crab
Where to eat it
Paris
- Sébillon Tourteau€22
- La Mère Catherine Demi Tourteau€16
- Grand Café Capucines Demi-tourteau€13
Geneva
Alicante
- Distrikt41€24
Barcelona
- Pulpería A Gudiña€9.70
Madrid
- O'Caldiño Crab (Unit)€18
Bordeaux
- Le Petit Commerce Demi tourteau / Half a crab€16
Toulouse
- PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot ) 1 demi tourteau€14
Palma
- L'Informal Tacos Cangrejo€12.50
Dubai
Athens
- Μπαλκόνι στις Κυκλάδες Καβούρι ψίχα (100γρ.)€16
Ljubljana
- diVino CRAB€19
Heraklion
Málaga
- Chiringuito Picasso Cangrejo (6 Unidades)€48
Bruges
- Tanoshi Sushi Krab€9
Aarhus
- A+ Siam SushiDKK 88
Thessaloniki
- Oshu Upscaled Japanese Cuisine Crab 6τμχ€8.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.