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Crab

Crab: what it is and where to eat it

A crab split in half, usually prepared by steaming or boiling. It is a common way to serve crab for individual portions.

19 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • crab

Where to eat it

Paris

Geneva

Alicante

Barcelona

Madrid

Bordeaux

Toulouse

Palma

Dubai

Athens

Ljubljana

Heraklion

Málaga

Bruges

Aarhus

Thessaloniki

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.