Cordon Bleu with mixed salad: what it is and where to eat it
Cordon Bleu mit gemischtem Salat
A breaded meat cutlet stuffed with ham and cheese, served with a fresh mixed salad.
6 restaurants on Tastavo serve it
- Cuisine
- Austrian
Typical ingredients
- pork
- ham
- cheese
- breadcrumbs
- mixed salad
History of the dish
Switzerland
About the classic cordon bleu. This venue serves its own version.
- Origin
- Switzerland
Read more
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
Where to eat it
Vienna · Prices in Vienna
- Falkensteiner Stüberl Cordon Bleu mit gemischtem Salat€17
- Gaststätte Pistauer Cordon Bleu mit gemischtem Salat€17.90
- Zum Hagenthaler CORDON BLEU MIT GEMISCHTEN SALAT€11.50
- Gasthaus Nestroy Cordon bleu (Schwein) mit gemischtem Salat€23
- Gasthaus zur Elisabeth Cordon Bleu mit gemischtem Salat€16
- Roman Loos Gastronomiebetriebe Cordon Bleu mit gemischtem Salat€21.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.