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CONFIT DE CANARD

CONFIT DE CANARD: what it is and where to eat it

Confit de Canard

Duck legs that are preserved and cooked by being slowly simmered in their own fat.

6 restaurants on Tastavo serve it

Cuisine
French
Origin
Southwest France

Typical ingredients

  • duck
  • duck fat

Where to eat it

Edinburgh

London

Amsterdam

Rotterdam

Aarhus

Gothenburg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.