Tastavo Restaurant menus in your language Sign in
English
Chili con carne

Chili con carne: what it is and where to eat it

Chili con Carne

A spicy stew made with minced meat, beans, and corn. This version includes potato pieces and a touch of cream.

43 restaurants on Tastavo serve it

Cuisine
Tex-Mex

Typical ingredients

  • minced meat
  • beans
  • corn
  • potato
  • cream

History of the dish

Mexico

chili
© Carstor · CC BY-SA 2.5 · Wikimedia Commons
Origin
Mexico
Read more

Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne], lit. 'chili with meat'), often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and beans. Other seasonings may include garlic, onions, and cumin.

Excerpt from the Wikipedia article “Chili con carne” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Athens

Hamburg

Leipzig

Aarhus

Palma

Luxembourg

Turin

Gothenburg

Graz

Bruges

Vienna

Munich

Cologne

Las Palmas

Brussels

Salzburg

Milan

Düsseldorf

Nice

Bilbao

Copenhagen

Antwerp

Innsbruck

Budapest

Bucharest

Dubai

Chania

Lucerne

Dresden

Benidorm

Plovdiv

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.