Divani Caravel Breakfast
Athens · Greek · €€€ · 65 dishes · €6 – €36 · Vegetarian-friendly
Opening hours
- Monday18:30–01:00
- Tuesday18:30–01:00
- Wednesday18:30–01:00
- Thursday18:30–01:00
- Friday18:30–01:00
- Saturday18:30–01:00
- Sunday18:30–01:00
What to order here
No dishes match.
FINGER FOOD
SANDWICHES & WRAP*
SALADS & POWER BOWLS
PINSA, BURGER & MORE…
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Pinsa topped with San Marzano tomatoes, fresh mozzarella, basil, and olive oil.
Allergens: V -
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Vegan burger
€18 -
Fish & Chips
€19 -
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DESSERTS
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Cheesecake
€12 -
Yogurt parfait with 2% yogurt, wild berries, granola, and chia seeds.
Allergens: H V -
Yogurt served with honey, walnuts, and fresh fruit.
Allergens: H V
ΣΑΝΤΟΥΙΤΣ & WRAP
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Τoστ
€12Toast with ham or turkey, gruyere, tomato, mustard sauce, and French fries.
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Wheat wrap with hummus, olives, cucumber, peppers, tomato, feta, mustard sauce, and French fries.
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Steak sandwich on brioche with Black Angus steak, horseradish, parmesan, pickled onion, mustard sauce, and fries.
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Club sandwich with grilled chicken, mayonnaise, bacon, ham, gruyere, tomato, lettuce, mustard sauce, and fries.
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Shrimp sandwich on chestnut brioche with mayonnaise, sweet chili, pickled onion, and herbs.
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Smoked salmon sandwich on multigrain bread with avocado, baby arugula, horseradish, mustard sauce, and fries.
WHAT ABOUT EGGS
PINSA
ΣΑΛΑΤΕΣ | SALADS
BURGERS
ΕΠΙΔΟΡΠΙΑ | DESSERTS
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Φρουτοσαλάτα
€11Assorted fresh fruit salad.
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Pita cake served with citrus syrup.
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Soft cookies
€12Soft cookies served with vanilla ice cream and pistachio praline.
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Black forest
€12Black forest dessert with chocolate shell, whipped cream, cherries, and almond ganache.
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Pancakes with yogurt, berries, banana, maple syrup, hazelnut praline, and almond crumble.
ΟΡΕΚΤΙΚΑ | APPETIZERS
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Vegetable velouté with nutritional yeast and corn croutons.
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Grilled vegetables with hummus, carob crumble, sun-dried tomato, and fresh thyme.
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Φέτα Πανέ
€14Fried feta served with mandarin sauce, hazelnuts, and mint.
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Burrata and prosciutto served with baby arugula, tomato jam, and basil pesto.
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Shrimp cocktail with avocado, baby lettuce, and spicy cocktail sauce.
RESTAURANT MENU
ΖΥΜΑΡΙΚΑ ΚΑΙ ΡΙΖΟΤΟ
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Greek carbonara with skiofichta pasta, Manis cured meat, poached egg, kefalograviera cheese, and pepper.
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Risotto with wild mushrooms, Reggiano parmesan, and white truffle oil.
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Caprese
€17Caprese pasta with casarecce, buffalo burrata, tomato sauce, cherry tomatoes, basil pesto, and olive oil.
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Pulled pork
€17Casarecce pasta with pulled pork, Asian sauce, coriander, and fried onion.
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Linguine with shrimp, ouzo, fennel, cherry tomatoes, and shrimp sauce.
VEGAN
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Σκιουφιχτά
€13Skiofichta pasta with marinated tomato, olives, peppers, vegan feta, oregano, and olive oil.
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ΚΥΡΙΩΣ-MAIN COURSES
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Μουσακάς
€15 -
Βurger
€18Vegan burger σε πολύσπορο ψωμί με μαγιονέζα, μαρούλι, ντομάτα, κρεμμύδια, πίκλες και πατάτες.
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Βlack forest
€12Γλυκό με σοκολάτα, φυτική κρέμα, βύσσινα και γκανάζ αμυγδάλου.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.


























