Cauliflower: what it is and where to eat it
A salad featuring cauliflower florets, which may be served raw, blanched, or roasted. It is often seasoned with herbs or a light dressing.
16 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- cauliflower
- olive oil
- lemon
- herbs
Where to eat it
Ljubljana
- Gostilna Vida CVETAČA€17.50
- Landerik Restaurant karfijola€23
Vilnius
London
Helsinki
- Bistro Miljöö Kukkakaalia€27
Hamburg
- Taverna Knossos Palace Blumenkohl€5
Gothenburg
- Downtown Deli BlomkålSEK 65
Brussels
- Pois Chiche€10
Tallinn
- Art Priori ROOSKAPSAS€5
Warsaw
- Trattoria Prima Pasta KalafiorPLN 39
Brno
- Atelier Bar KvětakCZK 415
Turin
- Amici Miei Cavolfiori
Thessaloniki
- Μπακαλικο Μεζεδοπωλειο Κουνουπίδι€3.50
Zagreb
- SOI fusion CVJETAČA€6
Paris
- Selva COLIFLOR€15
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.