Cacio e pepe Tonnarelli: what it is and where to eat it
Tonnarelli Cacio e Pepe
A variation of carbonara using tonnarelli, a thick egg pasta, tossed with eggs, cheese, and cured pork.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- tonnarelli pasta
- egg
- pecorino romano
- guanciale
- black pepper
Where to eat it
Rome
- La Terrazza dei Papi Tonnarelli alla carbonara€18
- Ristorante Consolini Tonnarelli Cacio e Pepe€14
- Il Datterino Giallo Tonnarelli cacio e pepe€13.50
- Tre in Lucina Tonnarelli cacio e pepe ACG€19
Milan
- Rugantino Tonnarelli Cacio e Pepe€15
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.