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Bruschetta with tomato

Bruschetta with tomato: what it is and where to eat it

Bruschetta al pomodoro

Toasted bread rubbed with garlic and topped with chopped fresh tomatoes and olive oil.

19 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • bread
  • tomatoes
  • garlic
  • olive oil
  • basil

History of the dish

Italy

About the classic bruschetta. This venue serves its own version.

bruschetta
© David Jackmanson · CC BY 4.0 · Wikimedia Commons
Origin
Italy
Read more

Bruschetta ( broo-SKET-ə, -⁠SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Florence

Rome

Kraków

Basel

Lucerne

Palermo

Copenhagen

Dubai

Valletta

Leipzig

  • Milano Bruschetta Al Pomodoro€6.90

Naples

Bruges

Venice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.