Breaded mushrooms: what it is and where to eat it
Champiñones Empanados
Mushrooms that have been battered or breaded and then deep-fried.
11 restaurants on Tastavo serve it
Typical ingredients
- mushrooms
- flour
- eggs
- breadcrumbs
History of the dish
Ireland
- Origin
- Ireland
Sources: Wikidata (CC0)
Where to eat it
Santa Cruz de Tenerife
- VIKOLI restaurante Champiñones Empanados€10.50
- Bodeguita Canaria Champiñones empanados€8.80
- Pizzeria La Toscana Champiñón Empanado€10.50
Vienna
- Restaurant Donaudelta Ciuperci pane€8.90
- Harry's Augustin Gebackene Champignons€10.50
Costa Adeje
- El Rincon de Pancho Champiñones Empanados€8
Lucerne
- Wirthaus zum Unterlachenhof Panierte ChampignonsCHF 1.50
Bucharest
- The Globe RestaurantRON 26
Leipzig
- Griechisches Restaurant Syrtaki PANIERTE CHAMPIGNONS€8.20
Dubrovnik
Benidorm
- Tutti Quanti Restaurante Panerte sopp Gepaneerde champignons / Breaded mushrooms€7.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.