Beluga Caviar: what it is and where to eat it
Beluga Kaviar
Highly sought-after salted roe from the Beluga sturgeon. It is characterized by its large, soft grains and creamy texture.
7 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- beluga sturgeon roe
- salt
History of the dish
Read more
Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon (Huso huso). The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan.
Excerpt from the Wikipedia article “Beluga caviar” · version used · CC BY-SA 4.0
Where to eat it
Frankfurt
- Le Petit Royal Frankfurt Beluga Kaviar€190
Málaga
- Beluga Mediterranean Restaurant Beluga Caviar [30g]€250
Limassol
Paris
- Lapérouse Caviar « Beluga »€2,500
Vienna
- Il Melograno Caviale Beluga€150
Dubai
- Salvaje Dubai BELUGA CAVIARAED 1,395
Lisbon
- Rocco Ristorante Caviar Beluga€220
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.