Beef flank steak: what it is and where to eat it
Vacío de ternera
A cut of beef from the flank, grilled and served with a tomato and onion sauce.
8 restaurants on Tastavo serve it
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef flank steak
- tomato
- onion
- bell pepper
- oil
Where to eat it
Lille
- Estaminet La Ch'tite Brigitte BEEF FLANK STEAK€21
Barcelona
- Ayres del Sur Vacío de ternera€23.90
Bordeaux
- El Nacional Filete de falda de ternera€29
Toulouse
- Le Petit San Seb La bavette de bœuf€18
Prague
- Smíchovna Hovězí flank steakCZK 359
Geneva
- Bouchon Bavette de bœufCHF 40
Luxembourg
- Brasserie Bar Le Seppl La Bavette de Boeuf >€24.50
Las Palmas
- Cuartango Argentina Vacío de ternera€16.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.