Beef bouillon: what it is and where to eat it
Rinderbouillon
A clear, light broth made by simmering beef, often served as a starter to stimulate the appetite.
7 restaurants on Tastavo serve it
Typical ingredients
- beef
- water
- root vegetables
- onions
Where to eat it
Vienna
- SIXTA Rinderbouillon€11
- Restaurant Schnattl Bouillon vom Rind€8.50
- DAST Restaurant Bouillon vom Rind
Munich
- Café Wiener Platz Rinderbouillon€6.90
Zurich
- Restaurant Adlisberg RINDSBOUILLIONCHF 13
Basel
- Restaurant Spitzwald Rinds - BouillonCHF 9
Lucerne
- Pyramide Bouillon vom SiedfleischCHF 10.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.