Banh Xeo: what it is and where to eat it
A savory, crispy crepe made from rice flour and turmeric, typically filled with pork, shrimp, and bean sprouts.
18 restaurants on Tastavo serve it
- Cuisine
- Vietnamese
Typical ingredients
- rice flour
- turmeric
- pork
- shrimp
- bean sprouts
- mung bean
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bánh xèo (Vietnamese: [ɓǎɲ ɕɛ̀w], lit. 'sizzling pancake') is a crispy, stuffed rice crepe popular in Vietnam. The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet.
Excerpt from the Wikipedia article “Bánh xèo” · version used · CC BY-SA 4.0
Where to eat it
Munich
- Nam Giao 31€19.50
- Cochinchina BANH XEO€21.50
- Annam Grill 414. Banh Xeo€20.90
Zurich
- Vietnam RestaurantCHF 24.80
- Co Chin Chin BANH XEOCHF 27.50
- Co Chin Chin Brasserie BANH XEOCHF 27.50
London
- Viet Garden Bánh xèo£9.95
- Hanoi Cafe£12
Gothenburg
- VietnamhaketSEK 150
- Floating SaigonSEK 139
Rotterdam
- Little V Bánh xéo€21
Lyon
- Phnom Pich Banh Xeo (Crêpe vietnamienne)€17.50
Amsterdam
Aarhus
- Kowloon Aarhus Bánh xèoDKK 120
Hamburg
- Di An Di BÁNH XÈO€11.60
Lille
- Le Cô-Dô HUÊ€25
Antwerp
- Nuoc Mam BANH XEO€16
Granada
- It's Vietnam Bánh xéo (Pancake Vietnamita)€14.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.