Babà: what it is and where to eat it
A small, yeast-leavened cake that is soaked in a sweet alcoholic syrup, often rum.
19 restaurants on Tastavo serve it
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- yeast
- flour
- eggs
- butter
- rum
- sugar
History of the dish
Yunnan
- Origin
- Yunnan
Read more
Baba (Chinese: 粑粑, pinyin: Bābā) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be sweet or savory.
Excerpt from the Wikipedia article “Baba (bread)” · version used · CC BY-SA 4.0
Where to eat it
Naples · Prices in Naples
- Castellano Pizzeria Baba€5
- Antica Osteria Pisano€5
- Palazzo Petrucci Pizzeria€5
- Pasticceria Iacobucci€1.50
- La Locanda Gesù Vecchio Babà senza glutine€6
- Bar Pasticceria Alfredo Manfredino€1
Dubai
- LARTE Caffe e Ristorante BABÀAED 52
- Scalini Cucina BABA'AED 45
- MamaBella Ristorante Dubai BabaAED 85
Bologna
- Il Saraceno Babà al rum classico o con crema pasticcera€7
- Scalinatella€6
Lyon
- La Petite Auberge Baba€7
Rome
Brussels
- La Piola Pizza€7.50
Turin
- Amici Miei€5.50
Lisbon
- M'Arrecreo Pizzeria BABÁ€7
Florence
- Ristorante Zanfa Bros BABÀ€7
Genoa
Riga
- Bella Napoli Baba€8.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.