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Salmon Tataki

Salmon Tataki: what it is and where to eat it

SALMON TATAKI

Salmon that has been briefly seared on the outside while remaining raw in the center.

45 restaurants on Tastavo serve it

Cuisine
Japanese

Typical ingredients

  • salmon
  • sesame seeds
  • soy sauce
  • wasabi

Where to eat it

Milan

Valencia

Turin

Genoa

Bordeaux

Naples

Varna

Helsinki

Lyon

Lille

Cologne

Frankfurt

Düsseldorf

Rome

Edinburgh

Gothenburg

  • Yubi Lax tatakiSEK 141

Florence

Copenhagen

Graz

Bratislava

Brno

Geneva

Luxembourg

Sofia

Nice

Leipzig

Rijeka

Granada

Vilnius

Berlin

Porto

San Sebastián

Aarhus

Athens

Alicante

Plovdiv

Benidorm

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.