Arrabbiata Penne: what it is and where to eat it
Penne all’arrabbiata
Penne pasta tossed in a spicy tomato sauce flavored with dried red chili peppers.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- penne
- tomato
- chili pepper
- garlic
- olive oil
History of the dish
Italy
- Origin
- Italy
Read more
Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0
Where to eat it
Amsterdam
- Il Primo PENNE ALL’ARRABBIATA€15.50
Düsseldorf
- Trattoria Valentina Penne Arrabbiata€14.50
Geneva
- Al Quadrato Penne all’arrabbiataCHF 23
Dresden
- Don Camillo PENNE ALL ARRABBIATA€13
Venice
- Bacaretto Cicchetto Venice Penne all’arrabbiata€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.