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Arancini

Arancini: what it is and where to eat it

Deep-fried rice balls that are typically stuffed with ragù, mozzarella, or peas.

48 restaurants on Tastavo serve it

Cuisine
Italian (Sicilian)
Origin
Sicily, Middle Ages

Typical ingredients

  • rice
  • ragù
  • mozzarella
  • breadcrumbs
  • meat

Where to eat it

London · Prices in London

Gothenburg

Dublin

Edinburgh

Manchester

Copenhagen

Dubai

Stockholm

Amsterdam

Zurich

Aarhus

Helsinki

Cork

Bratislava

Geneva

Budapest

Wrocław

Athens

Bordeaux

San Sebastián

Vienna

Salzburg

Palermo

Paphos

Rijeka

Rhodes

Chania

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.