All'Arrabbiata: what it is and where to eat it
A spicy pasta dish featuring a tomato-based sauce seasoned with chili and beef bacon.
9 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- pasta
- tomato
- chili
- beef bacon
History of the dish
Italy
- Origin
- Italy
Read more
Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0
Where to eat it
Basel
- Restaurant ReinacherhofCHF 20.50
- Restaurant Pizzeria Dorenbach all’ ArrabbiataCHF 19.50
Linz
- Va Bene Linz€13.60
- Pizzeria-Trattoria Tropea All‘arrabbiata€13.40
London
Cologne
- La Buona Tavola All´ Arrabbiata€15
Stuttgart
- E la Vita All‘ Arrabbiata€10.50
Lucerne
- Papazziano All’arrabbiataCHF 18.90
Cluj-Napoca
- Wok'n Roll ALL' ARRABBIATARON 31
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.