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Stewed oxtail

Stewed oxtail: what it is and where to eat it

Rabo de toro estofado

Oxtail pieces slow-cooked in a rich, dark stew until the meat falls off the bone.

11 restaurants on Tastavo serve it

Typical ingredients

  • oxtail
  • red wine
  • vegetables
  • beef stock

Where to eat it

Bilbao

Barcelona

Madrid

Málaga

Benidorm

Valencia

Lisbon

Costa Adeje

Granada

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.