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New York Cheesecake

New York Cheesecake: what it is and where to eat it

A dense and creamy cheesecake characterized by its smooth texture and graham cracker or biscuit crust.

27 restaurants on Tastavo serve it

Cuisine
American

Typical ingredients

  • cream cheese
  • sugar
  • eggs
  • cream
  • biscuits
  • butter

History of the dish

United States

New York-style cheesecake
© Dllu · CC BY-SA 4.0 · Wikimedia Commons
Origin
United States
Read more

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, mascarpone, quark, or ricotta), and sugar, with either eggs or cream depending if it is to be baked or not.

Excerpt from the Wikipedia article “Cheesecake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Costa Adeje

Düsseldorf

Hamburg

Warsaw

Alicante

Madrid

Amsterdam

Basel

Bruges

Stockholm

Dubai

Kraków

Limassol

Poznań

Graz

Lucerne

Helsinki

Toulouse

Wrocław

Salzburg

Las Palmas

Benidorm

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.