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Cannolo Siciliano

Cannolo Siciliano: what it is and where to eat it

A crispy, fried pastry shell filled with a sweet, creamy filling usually made from ricotta cheese.

32 restaurants on Tastavo serve it

Cuisine
Italian (Sicilian)
Origin
Sicily, Middle Ages

Typical ingredients

  • pastry shell
  • ricotta cheese
  • sugar
  • candied fruit
  • pistachios

Where to eat it

Palermo

Rotterdam

Barcelona

Brussels

Vienna

Lyon

Manchester

Helsinki

Edinburgh

Rome

Madrid

Valencia

Riga

Prague

Gdańsk

Turin

Geneva

Valletta

Dresden

Luxembourg

  • Fama CANNOLO SICILIANO€10

Basel

Palma

San Sebastián

Alicante

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.