Apple strudel with vanilla sauce: what it is and where to eat it
Apfelstrudel mit Vanillesauce
Thin layers of pastry wrapped around a spiced apple filling, served with a creamy vanilla sauce.
12 restaurants on Tastavo serve it
- Cuisine
- Austrian
Typical ingredients
- apple
- pastry
- sugar
- vanilla sauce
History of the dish
Italy / Austria
About the classic apple strudel. This venue serves its own version.
- Origin
- Italy / Austria
Read more
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0
Where to eat it
Munich
- Schoberwirt Apfelstrudel mit Vanillesauce€8.50
- Café Bricelta Apfelstrudel mit Vanillesoße€8.90
Vienna
- Zum Renner Apfelstrudel mit Vanillesauce€8.90
- Podium apfelstrudel mit vanillesauce€5.50
Berlin
- Obermaier€9.50
Budapest
- Klauzál Café and Restaurant Apple Strudel with Vanilla SauceHUF 2,000
Kraków
- Mangia Strudel z jabłkami i sosem waniliowymPLN 21
Leipzig
- Zum Pferdestall Apfelstrudel mit Vanillesoße€5.50
Dresden
- Alte Schankwirtschaft Zum Schießhaus Dresden Apfelstrudel mit Vanillesoße€8.90
Rotterdam
- Wildstube Apfelstrudel met vanillesaus€11.50
Salzburg
- Zum Eulenspiegel Apfelstrudel mit Vanillesauce€7.90
Innsbruck
- Manna Innsbruck Apfelstrudel Vanillesauce€7.30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.