Obermaier

Pumpkin soup topped with pumpkin seed oil and roasted pumpkin seeds.

Potato carpaccio served with baked black pudding and mountain cheese.

Pumpkin risotto served with a small mixed salad and optional halibut saltimbocca.

Braised venison leg served with parsnip and hazelnut purée, brussels sprouts, and bacon.

Roasted pointed cabbage with potato pancakes and a vegan parsley-walnut pesto.

Baked apple slices served with cherry sauce.

Bavarian cheese delicacy served with sourdough bread.

Sliced organic pork roast with sauerkraut and grated horseradish.

Beetroot salad with sesame brittle and horseradish sour cream.

Assorted mountain cheeses served with pickled vegetables and mustard.

Large salad containing leaf salad, raw vegetables, and potato salad.

Beef broth served with sliced herbal pancakes.

Vegetable broth with vegetables and sliced herbal pancakes.

Organic veal schnitzel served with potato-cucumber salad and cranberries.

Celeriac schnitzel served with potato-cucumber salad and cranberries.

Spinach bread-dumplings with fried mushrooms, melted mountain cheese, butter, and a small salad.