Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat53%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft egg noodles layered with melted cheese, a common comfort food in Alpine regions.
- Cuisine
- Austrian/German
- Origin
- Alpine regions
Typical ingredients
- egg noodles
- cheese
- butter
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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