Asador
Dublin · Steakhaus · €€ · 98 Gerichte · 3 € – 115 € · Vegetarierfreundlich
Was man hier bestellen sollte
Keine passenden Gerichte.
Vorspeisen Small Plates
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Marinated Mediterranean Olives
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Warm Spiced Almonds
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Whipped Feta, Honey, Thyme, Grilled Flatbread
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Nduja Arancini, Stracciatella, Basil Oil
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Patatas Bravas, Garlic Aioli
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Pan Con Tomate, Jamón Ibérico, Olive Oil
Land
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Lamb Chop, Spiced Labneh, Shaved Fennel Salad
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Braised Beef Cheek Orzo, Bone Marrow Jus, Herb Crumb
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Jamón Croquette, Black Truffle Aioli
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Suckling Pig Belly, Olive Oil Crushed Potatoes, Pomegranate Jus
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Grilled Chicken Thigh, Romesco, Walnut Salsa Verde and Jus
Meer Sea
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Seared Tuna, Nduja, Bell Pepper, Coriander and Lime
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Grilled Gambas, Chilli and Garlic Sauce, Toasted Sourdough
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Irish Dressed Crab, Chipotle Mayo, House Sourdough
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Grilled Scallop, Garlic Butter, Herb Crumb
Garten Garden
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Heritage Tomato Tartare, Whipped Ricotta, Toasted Focaccia
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Carrot and Beetroot Salad, Ricotta, Salsa Verde, Natural Dressing
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Raviolo, Spinach and Ricotta, Egg Yolk, Brown Butter Sauce, Almonds
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Mushroom Parfait, Pickled Wild Mushrooms, Sourdough
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Roasted Celeriac, Walnut Salsa Verde, Lemon
Hauptspeisen - Gegrillter Fisch Mains - Grilled Fish
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Grilled Cod, Mussel and Saffron Chowder
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Monkfish Tail, Nduja, Chickpeas, Spinach
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Tagesfang
32 €Market Fish Of The Day -
Grilled Halibut, Basque Peppers and Fennel Stew
Hauptspeisen - Steaks Mains - Steaks
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Filet
52 €Fillet -
Ribeye
49 € -
Räucherrücken
45 €Smoked Sirloin -
Picanha
42 €
Hauptspeisen Mains
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Seafood Paella, Gambas, Monkfish, Octopus, Mussels, Saffron Rice
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Ibérico Pressa, Fire Roasted Peppers, Walnut Salsa Verde
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Chicken Breast, Grilled Potatoes, Girolle, Sherry, Parsley
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Grilled Lamb Cutlets, Spiced Couscous, Ratatouille, Olive Jus
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Picanha Burger, Aged Cheddar, Bacon Jam, Pickled Red Onion, Mustard Aioli
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Risotto Verde, Herb Oil
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Beef Burger, Brioche Bun, Chips
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Sirloin Steak, Chips
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Grilled Cod, Chips
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Tomatenpasta
10 €Tomato Pasta -
Grilled Chicken, Chips
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Grilled Lamb Chops, Spiced Couscous, Ratatouille, Olive Jus
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Catch of the Day, Please Ask Server
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Sirloin, Overnight Tomato, Choice of Chips or Salad
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Ibérico Flank, Fire Roasted Peppers, Walnut Salsa Verde
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Fillet, Overnight Tomato, Choice of Chips or Salad
Teilen Sharing
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Côte de Boeuf
110 € -
Chateaubriand
115 € -
Bavette
60 €
Beilagen Sides
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Portobello Mushroom, Garlic Butter, Herb Crumb
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Hand Cut Fries
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Olive Oil Mash
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Herb Grilled Baby Potato
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Grilled Greens, Romesco, Almonds
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Tomato and Feta Salad
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Grilled Flatbread, Chimichurri
Saucen Sauces
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Pfeffersauce
3 €Peppercorn Sauce -
Rotwein-Jus
3 €Red Wine Jus -
Chimichurri
3 € -
Salsa Verde
3 € -
Garlic Butter
Dessert
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Warm Chocolate Fondant, Salted Caramel Ice Cream, Cocoa Crumb
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Lime Panna Cotta, Grilled Pineapple and Chili Salsa
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Dark Chocolate Marquise, Hazelnut Praline, Crème Fraiche
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Basque Cheesecake, Strawberries, Black Pepper
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Lemon Tart, Blackcurrant Sorbet
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Käseplatte
15 €Cheese Plate, Selection of Cheeses, Fig PreservesAuswahl an Cashel Blue, 24 Monate gereiftem Comté und Manchego mit Feigenkonfitüre.
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Scúp Gelato
8,50 € -
Lemon Tart, Blackberry Sorbet
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Basque Burnt Cheesecake, Roasted Strawberries, Black Pepper
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Dark Chocolate Marquise, Hazelnut Praline, Crème Fraîche
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Cheese Board
Cashel Blue, 24 Monate gereifter Comté und Manchego-Käse, serviert mit Honigwabe, Membrillo und Crackern.
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Dark Chocolate and Olive Oil Mousse, Toasted Hazelnuts, Sea Salt
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House Made Sorbets
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Ice Cream Selection
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Cheese Board - Cashel Blue, Comté 24 Month, Manchego, Honeycomb, Membrillo, House Crackers
Express Lunch
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Soup and Toastie
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Picanha-Burger
20 €Picanha Burger -
Steak-Sandwich
19 €Steak SandwichSteak-Sandwich mit Piquillo-Paprika, Tomaten-Relish und Chimichurri, serviert mit Chips.
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Power-Salat
12 €Power Salad -
Add Prawns
Express Lunch - Gegrillte Asador-Spieße Express Lunch - Grilled Asador Skewers
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Miso Chicken Thigh
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Harissa-Monkfish
17 €Harissa Monkfish -
Iberico Pork Skewer
Zwei-Bissen-Canapés als Beilage Two-Bite Canapés Add On
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Fish and Chip Cones
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Vegan Curry
Vorspeisen Starters
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Raviolo, Spinach and Ricotta, Egg Yolk, Brown Butter, Almonds
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Heritage Tomato Tartare, Whipped Ricotta, Toasted Focaccia
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Mushroom Parfait, Pickled Wild Mushrooms, Toasted Sourdough
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Roasted Celeriac, Walnut Salsa Verde, Lemon
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Carrot and Beetroot Salad, Ricotta, Salsa Verde, Natural Dressing
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Risotto Verde, Aged Parmesan, Herb Oil
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Heritage Tomato Tartare, Toasted Focaccia, Basil Oil
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Grilled Gambas, Saffron Risotto, Squid Ink Aioli
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Nduja Arancini, Stracciatella, Basil Oil
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Seared Tuna, Nduja, Bell Pepper, Coriander and Lime
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Braised Beef Cheek Orzo, Bone Marrow Jus, Herb Crumb
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Lamb Chop, Spiced Labneh, Shaved Fennel Salad
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Grilled Flatbread, Romesco, Roasted Celeriac, Walnut Salsa Verde
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Allergenkennzeichnung wie auf der Karte angegeben. Bei Allergien bitte das Personal fragen. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.