Nutrition
≈ 600 kcalper portion of about 250 g
- Protein7%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A complex dessert featuring rhubarb and almond cake paired with custard and rose jelly.
Typical ingredients
- rhubarb
- almond
- cream
- rose water
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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