Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb cooked in a tangy and spicy sauce flavored with pickling spices. It is characterized by its sour and pungent profile.
- Cuisine
- Indian
Typical ingredients
- lamb
- pickling spices
- mustard seeds
- fennel
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Achari: where else to eat it Back to the menu of Madina Kebabs