Sfakia Pie with Honey (Carob Flour)
€8
Sterna Authentic Greek Cuisine · Chania
Cheese pie made with carob flour and honey.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein11%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cretan cheese pie made using carob flour in the dough and topped with honey. It is usually pan-fried or baked until the cheese is melted and soft.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- cheese
- carob flour
- honey
- eggs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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