Пръчки

Nutrition

• Protein6.5 g
  3%
• Fat32 g
  38%
• Carbohydrates111 g
  58%

of which saturates

2.1 g

of which sugars

22 g

Fibre

12 g

Salt

2.5 g

Vitamins and minerals, % of reference intake

• Vitamin A 291%
• Vitamin C 96%
• Potassium 71%
• Folate 69%
• Vitamin E 42%
• Magnesium 19%
• Iron 19%
• Vitamin B1 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)