Somlói galuska ropogós csokoládéval és kandírozott dióval
HUF 3,200≈ €8.77
Vadrózsa Étterem · Budapest
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein5%
- Fat59%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert consisting of sponge cake soaked in rum, chocolate sauce, and cream, topped with walnuts.
- Cuisine
- Hungarian
Typical ingredients
- sponge cake
- chocolate
- cream
- walnuts
- rum
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
About the classic somlói galuska. This venue serves its own version.
- Origin
- Hungary
- Named after
- Somlyó Hill at Fót
Sources: Wikidata (CC0) ·
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