Nutrition
≈ 800 kcalper portion of about 350 g
- Protein18%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin coated in pastry and baked, served with a savory potato puree flavored with venison mushrooms.
- Cuisine
- European
Typical ingredients
- veal
- pastry
- venison mushrooms
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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