Borjúpaprikás tojásos galuskával
HUF 7,800≈ €21.37
Vadrózsa Étterem · Budapest
Veal stew served with egg dumplings.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Hungarian stew made with veal simmered in a rich paprika-based sauce, typically served with small, soft egg dumplings.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- veal
- paprika
- onions
- egg dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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