Nutrition
≈ 150 kcalper portion of about 150 g
- Protein30%
- Fat55%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate savory steamed egg custard often containing various seasonings or seafood.
- Cuisine
- Japanese
Typical ingredients
- egg
- dashi
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Named after
- chawan
Read more
Chawanmushi (茶碗蒸し, chawanmushi; literally "tea cup steam" or "steamed in a tea bowl") is a savoury egg custard dish in Japanese cuisine. Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients.
Excerpt from the Wikipedia article “Chawanmushi” · version used · CC BY-SA 4.0
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